tag:blogger.com,1999:blog-88608323689201606002011-08-20T09:14:41.127-07:00walkaboutseamanhttp://www.blogger.com/profile/15765593153387489542noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8860832368920160600.post-86380230201510485722009-01-10T15:14:00.000-08:002011-08-19T12:01:09.208-07:00<a href="http://1.bp.blogspot.com/_TCKpiWOoPGM/SlS6ujXciiI/AAAAAAAAABM/V9R_RMDQKMw/s1600-h/P1000012.JPG"><img style="MARGIN: 0px 0px 10px 10px; WIDTH: 200px; FLOAT: right; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5356111165780691490" border="0" alt="" src="http://1.bp.blogspot.com/_TCKpiWOoPGM/SlS6ujXciiI/AAAAAAAAABM/V9R_RMDQKMw/s200/P1000012.JPG" /></a> <br /> <br /><a href="http://2.bp.blogspot.com/_TCKpiWOoPGM/SWkscp9kKkI/AAAAAAAAAAw/udr5HNaPX4M/s1600-h/CIMG1067.JPG"><span style="font-size:0;"></span></a> <br /> <br /> <br /> <br />James Abilad <br />D.O.B: 5/23/74 <br />Citizen: English / American <br />Email.jamesabilad@hotmail.com <br />Ph: 1954 828 2174 or 786 326 2616 <br /> <br />Qualifications <br /> <br />STCW 95(water survival, firefighting, C.P.R) <br />Anti terrorism Awareness <br />Transportation Worker Identification Credential <br />US Merchant Mariners Document <br />Operations Level Health and Safety for Hazardous Waste and Emergency Response. <br />UA Galley Operations(baking) <br />Certified Chief Cook <br />Advance Galley Operations(baking) <br />Certified Chief Steward. <br />Servsafe Certificate <br />Vessel Sanitation Certificate <br />American Red Cross First Aid and Adult CPR/AED <br /> <br />Merchant Marine School, Boot camp for 6 months <br />Certification in Life boatman Course, <br />Tanker Assistant, <br />Government Vessels. <br />Work Experience <br />In between merchant marine school, I have worked for a yacht detailing company in Fort Lauderdale. I also worked on few deliveries as a deckhand. <br /> <br />28th Nov 2010-present relief job as chief steward on usns pililaau for General Dynamics AMSEA <br /> <br /> <br />17th may 2010 - 19 july 2010 relief job as chief steward on Maersk M/V constellation. <br />Maersk line limited One commercial place 20th floor Norfolk va 23510 tel. 757 622 6301 <br />Head of the department duties include menu planning, ordering for 120 days stores , managing galley crew of 4, and catering for 40 crew 3 meals a day, sanitation of galley, stores and passageways in house. <br /> <br /> <br />04 January 2010 chief cook relief job on USNS Lopez for General Dynamics AMSEA. <br /> <br />15 November 4th December 2009 chief cook relief job on USNS Williams for General Dynamics AMSEA. <br /> <br />3 August - 12 October cook baker relief job on USNS Williams for General Dynamics AMSEA. <br /> <br />04 May 09 - 3 July 09 Stewards Course, menu planing, ordering, using excel spreadsheets. servsafe course. <br /> <br /> <br /> <br /> <br /> <br />06 APRIL 09 - 01 May 09 Advance galley op's Course (baking) at S.I.U. Merchant Marine School. <br /> <br /> <br /> <br /> <br /> <br />30 Jan 09 -31 March 09 Cook baker Relief job on USNS Williams, for General Dynamics AMSEA. <br /> <br /> <br /> <br />2 June 08 – Sept 08. Sealift Inc. NY, USA. M/Y Virginian <br />Position: Chief Cook. contracted out to the US military <br /> <br />30 Nov 08 -30 April 08. 3PSC Cape Canaveral, Florida. USNS Hayes to the Military Sealift Command. <br />Position: Chief Cook for between 25 and 45 crew when at sea. <br />For 4 months contract. <br /> <br />20 January 07 to June 5th. Interocean American Shipping Corporation. <br />Position: Steward asst. <br />Duties: Food preparation and hygiene of galley. 4 month contract. <br /> <br />2004-2008 Blue Arrow Employment agency. I work with them when I’m back in England visiting as a temping chef which I never know where I’ll be working and what the task at hand will be it’s a challenge which I enjoy. <br /> <br />16 Dec 04 -March 05. KSB Agency, England. Contract catering for British Army/ NATO in Germany. <br /> <br />14 March 04 -19 Sept 04. Pride of Aloha, Honolulu, HI. <br />Position: 1st cook managing six others setting up breakfast and lunch buffet lines for 2000 passages, ordering and keeping to United States public heath standards. I was also part of the Fire fighting team with weekly drills and a few minor fires. <br /> <br />12 Dec 03 march 04. The Ritz Carlton. Miami. <br />Position: Line Cook <br />Duties: Prepping for functions. <br /> <br />May 97/Oct 02. Mermaid Inn, UK. <br />Position: Demi chef de partie. <br />Duties: mise en place, cooking bar and evening menus, la cart <br />starters, vegetable and potato dishes. Helping head and second chefs. <br /> <br />April 93-May 97. Colonial Restaurant. Tenerife <br />Position: 3rd cook. Duties: Cooking breakfast and mise en place lunch and evening menus. English/Spanish/Indian dishes. <br /> <br />June 89/March 92. Oxford Moat House Hotel. UK <br />Position: trainee chef/commie chef. <br />Duties: Cooking breakfast buffet style. Prep vegetable, potatoes, soups, Sauces, baking breads and butchery. <br /> <br /> <br />References available on request.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8860832368920160600-8638023020151048572?l=jamesabilad.blogspot.com' alt='' /></div>walkaboutseamanhttp://www.blogger.com/profile/15765593153387489542noreply@blogger.com0